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30-Oct-2019 15:01

Food rated emissions could increase to 50 percent by 2050 and fill up the total emissions budget that we have in order to avoid dangerous levels of climate change.Interest in vegan food has been booming across the rich world.What they found is those who eat a vegetarian diet have a lower risk for chronic diseases, which ultimately translates into longer, healthier living. Michael Orlich Assistant Professor of Preventive Medicine In our study, the vegetarians compared to the non-vegetarians do have a lower risk of chronic disease, a lower risk of high blood pressure, lower risk of high cholesterol, a lower risk of diabetes and are less obese and a lower risk of dying from heart disease ultimately." Dr.Mark Reeves (Host) The researchers recently discovered that vegetarians are 22 percent less likely to develop colorectal cancers—the second leading cause of cancer death in the United States.Patricia Kelikani (Host) So how can you start eating a vegetarian diet and experience the lifestyle benefits?If giving up meat entirely is too much, why not reconsider how often you eat meat?All health and health-related information contained in this program is general in nature and should not be used as a substitute for a visit with a health care professional.Viewers should consult their health care providers concerning any medical condition or treatment.

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Research shows that small changes to our diets can make big differences. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back.

the conversation and use #Live It Loma Linda #Live It Transcript Below: Show Open Patricia Kelikani (Host) Health Journalist Ever crave a juicy steak or tender serving of filet mignon?

Well, you may be better off craving something other than red meat. Mark Reeves (Host) Surgical Oncologist A team of researchers at Loma Linda University Health have been investigating lifestyle and health for nearly 60 years in what’s known as the Adventist Health Studies.

For more from Economist Films visit: Check out The Economist’s full video catalogue: Qk Like The Economist on Facebook: https:// Economist/ Follow The Economist on Twitter: https://twitter.com/theeconomist Follow us on Instagram: https:// Follow us on Medium: https://medium.com/@the_economist What if everyone became a vegetarian right now? Box 93, Toronto P Toronto, ON, M5S2S6 Further Reading / Sources: https://en.wikipedia.org/wiki/Vegetarianism_by_country

Becoming Vegetarian for 21 Days: https://youtu.be/9i QKLSw15WM Subscribe for more: Written by Tyler Irving, Mitchell Moffit and Gregory Brown GET THE ASAPSCIENCE BOOK: FOLLOW US! HTM Production Materials/Stehfest Products And Materials_ Footprint-Animal Products-Vol1 A brief climate change video essay on the environmental impacts of veganism, and how we can reframe going vegan less as a lifestyle and more as an aspiration.

Research shows that small changes to our diets can make big differences. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back.

the conversation and use #Live It Loma Linda #Live It Transcript Below: Show Open Patricia Kelikani (Host) Health Journalist Ever crave a juicy steak or tender serving of filet mignon?

Well, you may be better off craving something other than red meat. Mark Reeves (Host) Surgical Oncologist A team of researchers at Loma Linda University Health have been investigating lifestyle and health for nearly 60 years in what’s known as the Adventist Health Studies.

For more from Economist Films visit: Check out The Economist’s full video catalogue: Qk Like The Economist on Facebook: https:// Economist/ Follow The Economist on Twitter: https://twitter.com/theeconomist Follow us on Instagram: https:// Follow us on Medium: https://medium.com/@the_economist What if everyone became a vegetarian right now? Box 93, Toronto P Toronto, ON, M5S2S6 Further Reading / Sources: https://en.wikipedia.org/wiki/Vegetarianism_by_country

Becoming Vegetarian for 21 Days: https://youtu.be/9i QKLSw15WM Subscribe for more: Written by Tyler Irving, Mitchell Moffit and Gregory Brown GET THE ASAPSCIENCE BOOK: FOLLOW US! HTM Production Materials/Stehfest Products And Materials_ Footprint-Animal Products-Vol1 A brief climate change video essay on the environmental impacts of veganism, and how we can reframe going vegan less as a lifestyle and more as an aspiration.

If cows were a country, they'd be the third largest greenhouse gas emitter.